Description
Bright red fruits, predominantly baked raspberry, jump out of the glass with notes of mushroom, cola nut, and red flowers. The mouthfeel is rich and smooth with light tannin, medium acidity, and a little tension. The chalky soil comes through in the long finish.
• 100% Cabernet Franc
• Sourced from Gualtallary from a vineyard on alluvial, sandy granitic/chalk soils
• Native fermentation
• Aged 6 months in concrete