Yalumba Chardonnay Organic 750 ML

Made with organic South Australian grapes, this wine showcases the true varietal flavors and unique sites around South Australia in which the fruit grown. No oak is used and the wine goes through natural wild fermentation as well as wild malolactic fermentation. Very few additions are made to the wine – only what’s required to preserve the natural flavors. About the Vineyard - Combining grapes from the Barich family on the Murray River, the Carypidis family vineyard at Angle Vale, the Strachan Vineyard in Renmark, and the Oxford Landing Vineyard at Waikerie. All have been producing high quality Chardonnay for Yalumba for many years. Wine Production - Made with organic winemaking techniques with very little winemaking intervention. 100% indigenous yeast fermentation. Tasting Notes - Pale straw with green hues, this wine exhibits aromas of lemon myrtle, pineapple and hints of stone fruit and melon. The palate is full of peach and melon initially and leads into a rich orange panna cotta mid palate with a long length of flavour. Food Pairing - Enjoy with spicy mussels and soba noodles Prefermentation Technique - 1-4 days on solids before wild yeast start to ferment Fermentation container - Stainless steel tanks Malolactic fermentation - no Fining agent - Vegan Type of aging container - Stainless steel tanks Certified Eco-Friendly Practices USDA Certified Organic Certified Vineyards - yes Certifying Organizations - ISO14001; Entwine Australia; Australian Certified Organic Sustainability Certification - EPA Acredited Sustainability Licence