Description
From 40+ year-old, ungrafted Cinault vines located in the De Martino family's Guarilihue Vineyard in Itata. No machinery is used in the vineyard, and the grapes are destemmed, and fermented in stainless steel. Aging takes place for 6 months in neutral French barrel. Pair this dry, red-fruited, savory red with grilled pork and pebre.