Description
20% Garnacha, 80% Tempranillo
Tasting notes
Color: Purplish tones on garnet
Nose: Red fruits, strawberries roasted and cocoa notes
Palate: Caramel, roasted coffee and sponge cake
Cold soaking to bring out the aromas. After fermentation, the wine stays in the barrel for 6 months, but retains its original fresh and fruity character.
Winery Technical Data
Made with tempranillo and garnacha grapes.
A perfect blend of youth and age.
Ageing: 6 months in French and American oak barrels
Bottled: At least 3 months Alc. 13.5% Vol.