Tres Palacios Cabernet Sauvignon Reserve 750 ML

Our Cabernet Sauvignon vineyards barely produce 8,000 kilos per hectare, which results in a concentration that is easily seen and tasted in the wine. The grapes are hand-picked in early May and quickly transferred to the winery, where they undergo a rigorous selection process before being destemmed, crushed, and fermented in stainless steel tanks. Fermentation lasts approximately 10 days at 28°C (82°F), and once completed, the wine remains in the tank for another week of skin contact for greater extraction of phenolic compounds. A percentage of the wine will be oak-aged for 6 months to set the color and increase aromatic and flavor complexity. Intense red in color, this wine has aromas of red fruits such as raspberry and wild strawberry, with delicate touches of pepper, cassis and hints of tobacco.The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. It is a delicate and mellow wine but, at the same time, the presence of tannins prolongs the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes Vina Tres Palacios is a family-run company founded in 1996 by Patricio Palacios and his wife Maria Ines Covarrubias. Together they accepted the challenge and made the commitment to this adventure with the objective of leaving behind a legacy that will pass on the essence of tradition to the Palacios-Covarrubias family. The cornerstone of this inheritance is the production of very high-quality, high-image wines based on grapes grown under the strictest standards of quality control. This is how their extraordinary wines began, and in just a very short period they began attracting considerable attention and earning awards in major international competitions. Motivated by their enterprising spirit and thoroughly aware of the strong competition, they decided to take a different approach to this industry that is increasingly demanding of quality and innovation. With patience-and much passion-they began their search for an area that had never before been used for winemaking. Convinced that this was the road to success, they happily assumed the risks associated with such a daring move. That is how development takes place in the Cholqui Valley sector of the Maipo Valley, which all of the climatological analyses of the Department of Agriculture of the Universidad Catolica showed exceptional indicators, placing it among the world’s best vitivinicultural zones for growing the varieties selected by Vina Tres Palacios.