Textbook Mise en Place Oakville Cabernet Sauvignon 750 ML

“Restraint over power was the goal while crafting this Oakville Cabernet Sauvignon. Incredibly rich color, it showcases aromas of black currants, juicy plums, dark chocolate and baking spices. Palate has beautiful structure and ripe tannins with an excellent, lengthy finish. Wine will age well 5-15 years.” - Abigail Estrada, Winemaker. FOOD PAIRINGS Cheese Plate – Cheddar, Gouda Main Courses – Primarily, Prime Rib. Other options include filet mignon with red wine reduction sauce, veal chops with cabernet sauce, or lamb Side dishes – Bean and legumes, red cabbage, or herby mashed potatoes Seasonings – Umami type spices link coriander, carraway, cumin, or turmeric WINEMAKING NOTES “Mise En Place” is a French culinary phrase meaning“ everything in its place.” This name reflects the preparation and diligence exercised in the vineyards and winery. Grape clusters were field-sorted,hand-harvested, hand-sorted at the winery. Fruit was destemmed and cold soaked for two days. After 31-33 days on the skins, lots were gently pressed into barrels to complete ML. High-quality French Oak Cooperages, Nadalié and Giraud, were used. Tasting notes Restraint over power was the goal while crafting this Oakville Cabernet Sauvignon. Incredibly rich color, it showcases aromas of black currants, juicy plums, dark chocolate and baking spices. Palate has beautiful structure and ripe tannins with an excellent, lengthy finish. Pairs well with Cheese Plate – Cheddar, Gouda Main Courses – Primarily, Prime Rib. Other options include filet mignon with red wine reduction sauce, veal chops with cabernet sauce, and lamb Side dishes – Bean and legumes, red cabbage, or herby mashed potatoes Seasonings – Use umami type spices link coriander, carraway, cumin, or turmeric