Description
Grape variety: Pinot Grigio
Description: Brilliant straw yellow with a green shimmer quite pronounced and expressive aroma with flowery and somewhat spicy notes lively, precise, with a slight smokiness at the back and a good, fresh finish. Best to be drunk: When properly cellared, this wine may be kept for approximately 2 years
Suggested food: Starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meat and mushrooms
Origin: Selected vineyards in the Dolomiti area, situated at an altitude of 220 - 350 metres a.s.l. (720-1150 feet ) Dolomitic limestone and porphyry, quite cool mesoclimate with big variations between day and night temperatures
Age of the vines: 11 - 31 years
Harvested: end of August - end of September 2019
Vinification: fermentation in stainless steel tanks, followed by maturation on the fine lees for at least four months