Tarima Made With Organic Grapes 750 ML

100% Monastrell. D.O. Alicante Vintage:  Less dry than the previous year, characterised by scarce rainfall in Spring and September. Large temperature range in the last weeks of August and first of September leading to slow ripening of the Monastrell. Vineyard: Multiple vineyards situated between the Sierras of Salinas, Umbria and La Sima, with an altitude of 600 to 750 metres. Limy soil with little capacity to retain water, covered with stones forming a platform at the foot of the mountain, thus avoiding erosion and acclimatizing the land especially in summer Production: Native yeasts, fermentation in vats, malolactic fermentation in steel pools and aging in French barrels for 6 months. Analysis:  Displays an opaque purple colour along with an abundance of blueberries and raspberries. Full bodied, incredibly concentrated, full in the mouth. Accompaniment: All types of roast meat, beef, lamb