Description
This Shiraz was produced from fruit grown in the Swan Hill region of South Eastern Australia.
The fruit was crushed and fermented in stainless steel sweep arm fermenters, part was aged in older American oakthen blended to give a classic hint of oak.
Tasting Notes:
Color is a rich deep red and aromas are of blackberries and plums with a hint of vanilla. Flavors are predominantly rich and ripe blackberry and plums with a touch of pepper and spice. A hint of oak is finely balanced with fine tannins giving great mouth feel and finish.
Food Pairing
This wine is ideal when served with grilled meats, red sauce pastas and vintage cheeses.