Description
Appellation: Franken
Village: Escherndorf
VDP Category: Estate wine
Grape Varietal: 100% Silvaner
Soil: Loess and loam
Harvest: Manually done, and early–for this vintage, the harvest date was on September 15
Alcohol Content: 12%
Acidity Level: 6.2 g/L
Residual Sugar: 6.9 g/L
Vinification: Early harvest and fast yet gentle processing of the grapes is done to maintain the acidity, which is a very important characteristic of this vibrant and fresh wine. Gravity instead of pumping is used, cultivated yeast, 100% stainless steel tanks.
Tasting Notes: Aromas of pear and gooseberry on the nose. Vivid and refreshing on the palate.