Seven Hills Sauvignon Blanc

Pale yellow with hues of green. An aromatic explosion of citrus and tropical with grapefruit, kiwi, and guava leading the way with hints of honeysuckle, starfruit, and crushed stone. The palate is medium body with flavors of grapefruit, lemon panna cotta, and wet stone. Medium acid brings a refreshing and lingering citrus finish with a touch of mango. Pair with grilled asparagus topped with parmesan cheese, halibut with lemon caper sauce, Humboldt Fog Goat Cheese, or fresh oysters.