Description
A traditional grape in the Maremma, Vermentino ripens to perfection on the hills of the Perolla estate, thanks in part to the moderating influence of the nearby Mediterranean. The addition of a small amount of Sauvignon Blanc brings further complexity to the nose and improves the wine’s stucture.
GRAPES: Vermentino 100%
VINIFICATION AND MATURATION: After the grapes are picked by hand, the must macerates at 8° C for 24 hours and then receives a cool fermentation. The wine matures sur lie for about one month to develop aromatic complexity, and is then filtered and bottled, and finally ages 2 months in the bottle.
Straw yellow colour. Aroma with notes of grapefruit, white flowers and cut grass. Fresh palate with a slightly citrus finish.
Excellent as an aperitif. Pairs well with light pasta and rice dishes, and fish.