San Felice Belcaro Vin Santo del Chianti Classico 375 ML

This is a Vin Santo that is traditional both in its blend of Trebbiano and Malvasia grapes as well as in its method of production. The clusters are hand-picked in early October then hanged under the cellar’s roof to dry until December.  They are then gently pressed and the must ferments and matures very slowly in small oak barrels for five years. The grape clusters are picked and the laid out to dry; they are pressed in December or January. The must ferments then ages 5 years in small, 225-litre French oak barrels, followed by a further 12 months in the bottle.