Root 1 Carmenere

Intense, ripe aromas of blackberries and warm spice. Full-bodied with smooth tannins and flavors of plum, cherry and a hint of smoky vanilla. After years of being thought extinct, Carmenere was rediscovered in Chile in 1994. The lush flavors and soft tannins of Root: 1 Carmenere are proof that the 'lost grape of Bordeaux' has finally found its perfect home. Food Pairings: Root: 1 Carmenere pairs well with pasta dishes, vegetable soup, spicy entrees, and grilled meats. Its unique versatility is a perfect match for ingredients such as garlic, bell peppers, fresh herbs, and eggplant.