Roku Japanese Craft Gin 750 ML

A meticulous balance of flavours. Nose : Cherry blossom and green tea provide a floral and sweet aroma. Palate : Complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note. Smooth and silky texture. Finish : The crisp Japanese sansho pepper brings a little spiciness to the finish. 6 Japanese botanicals nurtured in Japan’s beautiful nature. Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea) and Sanshō pepper. Six Japanese botanicals cultivated over four seasons, the six Japanese botanicals have been carefully selected to create ROKU, Japan’s authentic craft gin. Each botanical has been harvested at the peak of its season to extract the best flavour, and distilled to fully embody the blessings of nature. The harvest of the four seasons has been blended to create ROKU’s balanced flavour.A bottle design that reflects the aesthetics of Japan. The six natural Japanese botanicals are embossed on the hexagonal bottle that symbolises ROKU (which means ‘six’ in Japanese). The bottle label is printed on washi paper, further highlighting Japanese craftsmanship and sentiment. The bold calligraphy running across the label emphasises this feeling.