Roger Goulart Cava Brut Rose Gran Reserva 750 ML

Grenache, Mourvedre WINEMAKING PROCESS: The grapes are elaborated separately. Maceration at low temperature. 50% pressing performance. Fermentation of the musts at 16-18ºC with selected yeast. Base wines with an important acid component and a low pH to guarantee a long aging. After the bottling, the second fermentation and aging takes place in cellars located 30 meters downstairs, at a constant room - temperature of 14ºC all year round. TASTING NOTES: Intense rosé color, with bright blueish tones. Presents a good formation of carbonic and a beautiful crown in the surface. Aroma of Red fruits, slightly mature, with a background of jelly bean and red licorice. In mouth is voluptuous, well-rounded, a bit sweet. Its’ vivid acidity makes it fresh and elegant at mouth. It has a strong typicality of red fruits, and a pleasant and lasting aftertaste. It is highly recommended to be drunk with pastas, rice, cold meat, cheeses and cured meat. Italian and Japanese cuisine. Also enjoy as appetizer.