Regaleali Nero d'Avola 750 ML

One of the first Nero d’Avolas introduced to the American market, Regaleali Nero d’Avola is now a well-established example of this varietal from Sicily. Cultivated in the heart of the island, this wine expresses itself in old-world style and elegance. After fermentation in stainless steel, the wine is aged in a combination of 50% stainless steel and 50% Slavonian oak barrels. Tasting Notes - Bright ruby-red color, this wine offers layered notes of cherry, mulberry and raspberry. On the palate, it is complex and supple, with ripe berry flavors framed by silky tannins. A delicious Sicilian red at a great value! Food Pairing - The right choice for eggplant parmigiana, pasta with meat sauce, meatballs, sausages, pizza and roasted meats. Varietal composition - 100% Nero d'Avola Fermentation container - Stainless steel tanks and old oak barrels Age of Aging Container - 25 years Length of alcoholic fermentation - 8 days Fermentation temperature - 68-82 °F Maceration technique - Racking and Pumpovers Maceration length - 10 Malolactic fermentation - Yes Type of aging container - Barrels and Stainless steel tanks Length of bottle aging - 3 months Size of aging container - 30 Hl and 60 Hl Type of oak - Slavonian Length of aging before bottling - 8 months