Description
Wine Production
Vinification with long maceration on the skins at controlled temperature in stainless steel tanks. Refines for 12 months in French oak barriques, and 6 months in the bottle before release.
Tasting Notes
Deep ruby red color. Complex and intense, with hints of red fruits, especially strawberries and raspberries, and spices such as vanilla, tobacco, cocoa and coffee. Elegant, well-structured, with a long persistence and a remarkable softness.
Food Pairing
Pair with red meats dishes, game and mature cheeses.