Raúl Pérez Ultreia Saint Jacques Bierzo 750 ML

Varieties: Mostly Mencía with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet) Elaboration: 80% whole cluster fermentation in large oak vats. Macerations of between two and five months. Aging in various vessels: 225L, 500L, foudre and cement. Bottled without fining or filtration. Country: Spain Region: Castilla Y Leon Appellation: Bierzo Variety: Mencia-based blend Color: Red Farming Practice: Practicing Organic