Ramazzotti Amaro 750 ML

The bitter flavour group provides a gentle bitterness, which is typical of herbal liqueurs. Rhubarb combines particularly well with other ingredients to create a balance of flavours. QUININE: The Chinchon plant is native to the Peruvian Andes. It has an intensely bitter flavour and aids digestion. RHUBARB: Rhubarb is native to China, where the plant has been used as a tonic for its soft bitterness since ancient times. GENTIAN: The gentian plant has a delicately bitter quality and is native to the temperate areas of Central Europe. The citrus flavour group key characteristic comes from distilled orange peel, which gives the Amaro a delicately fresh citrus aroma that delights the senses with its sweet succulence. ORANGE PEELS: Removed by hand to preserve its quality, the orange peel brings a citrus sweetness to the mixture and it is the Amaro Ramazzotti's main ingredient. RAMAZZOTTI CLASSIC 40 ml Amaro Ramazzotti 4-5 ice cubes a round of cucumber a slice of ginger The classic way to serve Amaro Ramazzotti. Add 4-5 ice cubes to an Amaro glass then follow with 40 ml of Amaro Ramazzotti. Garnish with a round of cucumber and a slice of ginger.