Description
Crisp, bright, and vivacious, Sparkling CB+V is an aromatic wine boasting a bouquet of pear, green apple, and honeydew melon complemented by lime, nectarine, lemongrass, and apricot. The entry is bright and fresh, exhibiting flavors of green apples, lemon, lime, and lychee. The wine has beautifully balanced, crisp acidity, with a refreshing and slightly creamy note on the midpalate. The fine bubbles lift the aromas and flavors and carry them to the finish.
Winemaker Notes - The Chenin Blanc grapes maintain high acidity throughout the growing season and were harvested at low sugar levels to ensure bright fruit character. The free run juice was fermented cold in 100 percent stainless steel to retain and highlight the fresh fruit typical in the still wine version, followed by the charmat (tank) method to complete the sparkling process. In contrast, the Viognier from Lodi was picked at 24° Brix to capture the floral and spicy nature as well as the viscosity. A small percentage of Viognier was added in the dosage to provide a pop of stone fruit along with floral and fresh aromas to the final blend.