Description
Tasting Notes - Deep ruby red robe. Intense, complex nose of red fruits, particularly raspberries, vanilla and light toasty oak aro- mas. Medium-bodied palate with good concentration, fruit and freshness. Good structure and supple tannins.
47% Merlot, 23% Cabernet Sauvignon, 16% Petit Verdot, 14% Cabernet Franc
Fermentation container - Barrels
Maceration length - 25
Malolactic fermentation - Yes
Type of aging container - Barrels
Length of bottle aging - 12 months
Type of oak - French & American
Certified Eco-Friendly Practices - Sustainable - Entire winery production