Description
Our Gold Label cider is a beautifully balanced, semi-dry and sparkling cider. It features gentle apple and toasty aromas and a crisp long finish. We make this cider in the champenoise method (how champagne is made) and rest it for two years on the lees before disgorging and adding a dosage. This is an extraordinary cider that uses only specially selected estate fruit from our orchard. Our most premium cider, it is made with love and care and plenty of time.
750ml 7.25% ABV
APPLES
Northen Spy, Gold Ruish, Braeburn, Greening, Newtown Pippin, Spitzenbur, Macintosh