Description
The Aligoté is the traditional white grape of Burgundy. It gained historical note in the 1940s when the then Mayor of Dijon, Canon Felix Kir, expressed such a liking for Aligoté mixed with a measure of crème de cassis that it was named after him.
Fermentation - Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing - 8 to 10 months ageing in stainless steel vats
Tasting Note - Of a pale yellow color, our Bourgogne Aligoté 2018 reveals notes of almond paste, fresh almond and yellow fruits on the nose. It is round with almond notes on the finish.
Food Pairing - Aperitif - shellfish - charcuterie
Region - Bourgogne
Village - Bourgogne
Appellation - Bourgogne Aligoté
Grape variety - Aligoté
The Vine
Average vine age - 30 years
Soil - Limestone
Average yield - 45 hl/ha
Harvest - Hand picked
Wine tips
Cellaring Potential - 2-5 years
Serving temperature 10-12°