Description
Bouzeron Les Trois is a blend from three vineyards: "Les Clous", "La Tournelle" and "Les Cordères". The Bouzeron appellation was recognized in 1997 in its own right among the Villages de Bourgogne appellations, thus honoring the grape variety that made its reputation: Aligoté.
The wine is well served as an aperitif with tasty gougères (cheese puffs) or with starters such as oysters, parsley ham, Burgundy snails and even white meats.
Karine Moréteaux
CHANZY'S EXPERT ADVICE
Serving temperature: 12°C
Bouzeron is the golden gate of this beautiful "Côte”. It receives a racy minerality from the white Oxfordian marls under the vineyards, which happily combines with nuances of fruit and flowers. This wine is supple and consistent with a texture chiseled with alert liveliness. It can be tasted at all stages of its life: it is fond of its youth but also develops great complexity as it ages into a great wine. Gourmet!