Description
It shows a refined nose with orchards fruit aromas (peach, pear and Mirabelle). The palate is crunchy and fresh. The final reveals flavours of white peach and wildflowers.
Temperature of service: 8-10°C
Aging capacity: Enjoy it now or keep it up to 5 years.
Lucien Albrecht, Jean’s father, pioneered Cremant production in 1971 and helped gain an Appellation Controlee for the wine and for Alsace. The wines vinified by the classic Champagne Method from 100% free run juice, are the best sparkling wines in France outside of Champagne itself. Recently Maison Lucien Albrecht was awarded four gold medals at a comprehensive National I.N.A.O. tasting of all sparkling wines in France, giving the firm more gold medals than any other Cremant producer in France.