Description
Producer: Luca Bosio Vineyards
Grape Variety: Dolcetto 100%
Alcool: 13%
Colour: Ruby Red
VINEYARDS: Cultivation Area: Alba, Neive, Diano d’Alba Vineyard Altitude: 200/300m above sea level
Training System: Guyot Soil: Clayey-Calcareous soil
VINIFICATION: Skin contact period: 6 days
Vinification Vats: Stainless steel
Ageing: 6 months in bottle
Tasting Impression: Red fruit aromas, silky tannin,smooth.
Meal Coupling: Cheese, pasta, risotto, meat like brasato, chicken