Laurent-Perrier Brut La Cuvee Champagne NV 375 ML

Passion, creative boldness, free spirit and elegance through simplicity are the founding values of the House. At Laurent-Perrier, passion guides the hand. An unrivalled creator of style and emotions since 1812, Laurent-Perrier suits every occasion and offers a unique experience for all senses through its innovative and comprehensive range of champagnes. Laurent-Perrier shares an epicurean vision with champagne lovers all over the world and has no higher ambition than to demonstrate an elegant Art de Vivre a la francaise, charged with emotion. Wine Spectator 90 points - Lightly toasty and vibrant, this balanced Champagne carries flavors of melon, black currant, lemon preserves and smoky mineral on a fine, lively mousse. Drink now through 2021. 24,000 cases imported. -AN.November/2018 Wine Enthusiast 90 points - Fresh and crisp, this is bright with acidity as well as warmer fruitiness. It brings out the dry Laurent-Perrier style, balanced by soft creamed apples and fragrant acidity. Light and fruity at the end, it is ready to drink..Roger Voss, December/2014 James Suckling 91 points - An updated and renovated NV offering from LP, this has bright white stone fruit aromas and flavors with a silky smooth palate and gently nutty build into the finish. Chardonnay leads the wine, while pinot noir and meunier deliver structure and reserve wines add depth and interest. Drink now..October/2017 The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvee’, a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-Perrier’s style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne - are a good introduction to the spirit of the House. Champagnes of Laurent-Perrier are mainly based on Chardonnay, whereas Pinot Noir is a junior partner and Meunier is only a very small part of the cuvees. Chef de cave Francois Cotard tries to extract the maximum of the aromatic part of the fruit to keep the natural freshness. Bernard de Nonancourt created the Laurent-Perrier style. To do this, he revived and took over the traditional ways of champagne, but also launched new approaches at both technical and blending level. He created a range of unique wines with their own history and personality. Laurent-Perrier is now celebrated for its style and the consistency of its quality, cuvee after cuvee.