Langhe Luca Bosio Arneis DOC 750 ML

This wine is a perfect accompaniment to white meats like chicken and pork, as well as fish and savory vegetable dishes. Grape Variety: Arneis 100% Colour: Straw yellow Cultivation Area: Langhe Training System: Guyot Soil: Clayey-Calcareous soil VINIFICATION: Skin Contact Period: Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification Fermentation period: 15 days in steel tanks at low temperature(15°C) Ageing: 6 months on its own yeast TASTING SUGGESTION BY LUCA BOSIO: Tasting Impression: Smooth with fruit and flower notes with good acidity Tasting temperature: 8° C Meal Coupling: Ideal as aperitif or with fish