Description
Winemaker's Comments - The growing region in Washington State is ideally suited to maximize the full expression of Syrah. Spicy, rich and complex, with soft tannins and bright acidity, our Columbia Valley Syrah is the perfect food pairing wine.
Tasting Notes - Dark, robust and spicy this full bodied Syrah shows rich flavors of black & blue berries, peppercorn, and licorice through an earthy finish.
Winemakers Marty Clubb and Mike Sharon are behind this impeccably run estate, which is one of the few in Washington that sees good distribution in the United States. Their entry-level wines are always impeccably made and great values, and their top tier releases can compete with the best of Washington State. - Jeb Dunnuck, Latest Releases from Washington State, April 5, 2018