Description
This wine delivers with fresh red fruit flavors, like raspberry and ripe strawberry. There are definitive Oregon flavors of mushroom, forest floor and earth. This is rich and well-built with oak and vanilla nuances attributed to aging in French oak. Enjoy now and through 2028.
These 100% Willamette Valley Pinot Noir grapes are meticulously hand-sorted. Each lot is fermented in small batches with up to 20% whole cluster inclusion. Stainless steel fermentation with daily punch downs and pump overs is followed by malolactic fermentation. These distinct vineyard lots are barrel-aged for 8-10 months in French oak before we make the final blend.