Inama Vin Soave Classico Dalla Terra DOC 750 ML

On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with an almond finish, typical of Classic Garganega. 100% Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans. Vinification in stainless steel tank. Not fruit-driven; mineral and floral notes that cleanse the palate, making it food-friendly with lots of dishes. COMBINATIONS: IT MATCHES, IN PARTICULAR, WITH RISOTTO, WHITE-FLESHED FISH, CRUDO AND SUSHI, OR SALADS. IN THE LOCAL CUISINE, IT PAIRS WITH STEWED PEAS, CUTTLEFISH, OR FRESH RICOTTA. WITH SEASONAL VEGETABLES: BROCCOLI FIOLARO, WHITE AND GREEN ASPARAGUS, OR PEAS.