Description
The wine is richly flavoured, with an important acidic backbone to provide balance and support its aromatic character. Citrus flavours are complemented by savoury notes to add complexity, with a fresh finish
Garganega: this variety was introduced in the Classic area 2,000 years ago by the Romans.
Short maceration on the skins; fermentation and ageing for 12 months in stainless steel; further 6 months’ ageing in bottle.