Description
PRODUCTION PROCESS
Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels
Aged rums are blended together
The blend is aged for a second period in oak barrels for at least 3 months
TASTING NOTES - Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanillaHAVANA CLUB Añejo Blanco is a medium-bodied white rum with notes of pineapple, banana, vanilla and oak