Description
Just like Ukiyo-e, brewers can express themselves through the style of sake they make. This complex Junmai Daiginjo embodies a level of depth and sophistication, alike to a seasoned Kabuki actor.
TASTING NOTES: Smooth and delicate with pleasant aromas of honeydew, fuji apple, and hints of licorice. Slightly dry with pleasant flavors of honeydew, bartlett pears, cherry, and a touch of almond with a clean, crisp finish.
SUGGESTED PAIRINGS: Delicious with paella, grilled white fish with soy sauce and lemon zest, shrimp and scallop scampi with linguine.
Grade: Junmai Daiginjo
Milling Percentage: 50%
Alcohol: 15.3%
Sake Rice: Japanese Domestic
Koji Rice: Yamada Nishiki or Hakutsuru Nishiki
Serving Temp: Enjoy chilled