Hakutsuru Junmai Draft Sake 720 ML

Fruity yet dry in a classic style. Aromas of sweet rice, nuts and vibrant barely-ripe pear, with green melon and light cream on the palate. Being aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. PRODUCT SPECIFICATIONS- GRADE: Nigori- MILLING/POLISH: 70%- ALCOHOL :14%- RICE: Japanese Domestic- SMV: +4- YEAST:Hakutsuru Proprietary Yeast- PROFILE: Medium Dry- SERVING TEMP. : Chilled- SIZES: 720ml. 300ml. 180ml- PRODUCTION DETAILS- AGING TYPE: Not Aged- PASTEURIZATION: Single Pasteurized- PRESSING: Yabuta- BREWERY DETAILS- NAME: Hakutsuru- LOCATION: Hyogo Prefecture- TOJI: Kosa Mitsuhiro A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise.Yakitori, Croquette, Salads, Roast beef, etc. Founded in 1743, Hakutsuru is one of the oldest sake producers in Japan and is located in the Nada district of Kobe, a leading sake production area known throughout Japan. The name Hakutsuru means “white crane”. The Japanese crane’s reserved character and graceful appearance, and the cultural association of seeing the crane in flight as an auspicious sign made the crane an ideal symbol to represent the excellent quality of Hakutsuru’s sake.