Description
Location: Caltanissetta, hill in the heart of Sicily, 450 meters above sea level
Grape Variety: 100% Grillo Doc Sicilia
Vinification: Organic cultivation and manual harvest in the third week of August. Short maceration, gentle pressing, and fermentation with indigenous yeasts in stainless steel vats. Refining on the lees and in bottle.
Tasting Notes: Straw yellow color with golden reflections. It opens with delicate aromas of citrus, acacia honey, and flowers. Spicy flavors of white pepper and black currant. The fruit flavors give the wine a fullness and sweetness, which is well supported by a fine saltiness and acidity. Hydrocarbons on the finish.