Funkhouse Dry Sparkling Cider 750 ML

A traditional-method blend dominated by the Funkhouse (Ben Davis) variety. Aged in used American oak barrels for three months. Bone dry. Cider Maker Notes An exploration of the musty, dusty nature of the Funkhouse (Ben Davis) apple. Coached through an intentional malolactic fermentation during primary to mellow acidity and produce a lightly ‘funky’, but structured, farmhouse-style cider.