Description
Nose : Fresh red fruit aromas (raspberry, strawberry, blackcurrant) quite typical of Pinot Noir. Palate : The fruity taste is supported by a good tannic structure which carries the wine without hardening it. Laying : Drink after two or three years or lay down for four to six years depending on the vintages.
Age of the vines 40 years average. Harvesting 100% Manual. Destemming 90% Destemmed. Winemaking After a rigorous selection of the grapes, they are destemmed then put into concrete tanks. Cold maceration during ten days or so with treading and pumping over, then alcoholic maceration during eight days. After the press wine is racked and blended, the wine is put in barrels Alcohol 13% Vol.