Description
Sangiovese, Merlot, Negroamaro
Tuscany, Italy
Sangiovese is the grape of Tuscany. Sangiovese is used to make Chianti and Brunello di Montalcino but also works well in field blends such as this bottle.
Fossi Rosso produces the quintessential "vino di tavola" which translates to table wine. When you see table wine you can expect easy, often inexpensive bottles that are made to be versatile in their food pairing options.
Notes of juicy red berry fruit dominate this medium-bodied wine with a soft palate, balanced acidity and ripe tannins. And the Negroamaro lends an unexpected, silky texture.