Description
"Finca Parera Fins Als Kullons" is a unique, light-bodied red wine from the Penedès region of Spain, produced by Finca Parera, that is made by co-fermenting equal parts of three grapes - Sumoll (red), Xarel-lo (white), and Garnacha Blanca (white) - resulting in a vibrant, juicy wine with red fruit notes, a touch of earthy funk, and a refreshing acidity, often described as a "funky rosé" due to its appearance and character; it is typically made with minimal intervention, including no added sulfur and is considered a natural wine.