Description
Evolving aromas of espresso, beeswax, peach jam and chamomile. An energetic mid-palate pairs Seville orange with wet shale and stinging nettles. The finish goes on for miles with minerals and rock dust.
Serving Suggestion:
Pair this cider with pork of almost any kind, especially cured meats and charcuterie; pizza, especially grilled; and all manner of grilled vegetables.