Description
Vineyard: A blend of three different vineyards
Soil: deep, and mineral rich loess soils
Production: fermented entirely in stainless steel
Bernhard Ecker farms 20 hectares in the serene Wagram, which separates Vienna from the Kamptal and Kremstal. This region has incredibly deep, and mineral rich loess soils, deposited by a receding primordial ocean, millions of years ago. The name Wagram comes from “Wogenrain” meaning “shore”. These deep soils are perfectly suited to grüner veltliner, producing full bodied, rich and floral wines.
Bernhard took over winemaking in 1998, but the Ecker family has 400 years of history farming and raising animals in the area. Since 2004, Bernhard has been the chairman of the “Wagramer Selektion,” the second oldest winery association in Austria.
TASTING NOTES: Charming aromas of fresh spring herbs, white flowers, and green apples.