Dough Pinot Noir 750 ML

The Region - Oregon’s beautiful wine regions offer diverse topography and soils, with microclimates that range from valley floor to soaring mountain-top vineyard sites. Its long, cool growing season is ideal for growing exceptional Pinot Noir. For this inaugural dough release, we hand-picked vineyards from several winegrowing regions to create a true expression of Oregon Pinot Noir. We used gentle winemaking techniques in the cellar to capture the delicate aromatic profile of this gorgeous fruit.” — Winemaker Heidi Bridenhagen AROMAS Classic Oregon tart cherry and red fruit Subtle dried floral aromas FLAVORS Rich cocoa, black cherry and raspberry Added weight and richness on the palate Dough Pairings Perfect for those who enjoy the dredge of fresh sourdough baguette in the buttery garlic-infused sauce as much as the escargot itself. Winemaking Stainless steel fermentation 100% maloactic fermentation