Dough Chardonnay 750 ML

The Region Fruit for this release comes from two exceptional coastal regions: Sonoma and Monterey Counties. Sonoma County vineyards are heavily influenced by lingering fog off the Pacific Ocean, drawn up the Russian River each day. Monterey County vineyards are adjacent to one of the largest underwater canyons in the world, sending brisk cooling winds off the deep, cold bay waters. AROMAS Bright lemon citrus and honeysuckle floral notes A hint of spice Delicate richness on the nose FLAVORS Juicy fresh pineapple, nectarine and crisp Fuji apple A touch of baking spice adds weight to the palate Crisp and creamy finish Dough Pairings Picture a glass of dough Chardonnay alongside the perfect cheese board: local artisan goat cheeses, a wedge of Manchego, fresh-baked crostini, Marcona almonds and a pot of fig jam. Winemaking Primarily barrel fermented and aged for creamy richness A few lots fermented in stainless steel to capture bright fruit and acid