Description
• Certified organic
• 80% Grenache, 20% Syrah
• 250m altitude
• Limestone and sandstone
• Southeast exposure
• De-stemmed
• Indigenous yeasts
• Aged in concrete
• Aromas and flavors of red berries and flowers, with a spicy overtone. Juicy and focused, with verve and energy. Finishes with w lingering floral and spice note.