Description
The domaine invites you to Saint-Aubin, a charming village of Côte de Beaune, to discover the fruit of work through the tasting of our white wines and red wines. From burgundy wines to premiers crus, this family history of more than a century will immerse you in a traditional family context that has grown over generations, including prestigious appellations like Puligny-Montrachet and Chassagne-Montrachet.
Tasting comments on Saint Aubin 1er Cru 'En Créot'
Grapes: 100% Pinot Noir
> 1/3 new oak aging
> 2/3 one year used barrel ageing
> Hand picked, hand sorted. Traditional long cuvaison
Bottling: 18 months after harvest
Saint Aubin wines can be drunk young with average aging potential of 10 years after bottling.
Typically, Saint Aubin 1er Cru Red is deep in color with a very pleasant nose of blackcurrant liqueur and
black cherries and an overall mild acidity. It is a full bodied wine and will develop an even silkier
character as it ages.
Service temperature: 15°C - Oopen the bottle 30 minutes before serving.
Best paired with roasted lamb, or poultry, steacks and mild cheeses.