DOMAINE FRANÇOIS RAVENEAU Chablis Premier Cru Vaillons 750 ML

Harvested by hand Grapes pressed gently by pneumatic press Juice is left to settle, and then racked off its lees into cuve to ferment Alcoholic fermentation takes two weeks, followed by a malolactic fermentation in barrel Wines are aged for 18 months in older oak barrel and feuillette (most of which comes from barrel-maker Chassin), of which a very small percentage is new