Description
Grapes - 70% Grenache Gris and Grenache Noir; 10% Mourvèdre; 10% Carignan; 10% Cinsault.
Vinification - A rosé bled from the vat. The grapes are harvested by hand and kept whole. After a natural settling of the juice for 24 hours, the alcoholic fermentation takes place at 18°C for 35 days. The malolactic fermentation is of course blocked and the wine rests for 1 month before bottling, preserving all the freshness and intensity of its aromas.
Eye - A crystalline salmon colour with superb amethyst tints. Fine separate legs run slowly down the glass.
Nose - Expressive and particularly tonic, the wine immediately gives off notes of raspberry, cherry and freshly picked strawberries - followed by exotic aromas such as pineapple and mango.
Palate - A direct and considerable freshness - the density and richness of the fruit mingle with the superb acid vitality giving a wine with a frisson and a magnificent persistency.
In summary - Stunningly balanced, this is an extremely appetent wine! Ideal as an aperitif with toast and crushed olives, or with wok-fried vegetables and garlic mayonnaise, grilled fish, lamb tajine, finely roasted guinea-fowl with rosemary...