Description
100% Muscat, finesse and with a certain elegance, with aromas of peach, apricot and leeches. To be enjoyed as an aperitif with foie gras, Roquefort, dark chocolate desserts, strawberries or melon.
Serve chilled between 8° and 10° without adding ice.
Winemaking :
Manual harvest, without de-stemming, fermentation temperature 15°, fermentation 15 days, direct pressing.
Degree: 15%
Can be kept 18 to 20 years.